Description
Chicken dum biriyani is a flavorful and aromatic Indian dish that is traditionally made with layers of spiced meat, vegetables, and rice that are cooked together.
The rice is cooked separately with a blend of spices such as cinnamon, cardamom, and cloves, along with onion, tomato, and green chilies. The cooked rice is then layered with the cooked chicken and fried onions, and then slow-cooked in a sealed pot or dum for several hours until the flavors meld together. Biriyani is typically served with a yogurt-based dip,
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