Description
Chili chicken is a popular Indo-Chinese dish that showcases the perfect balance of spicy, tangy, and savory flavors. Succulent pieces of chicken are marinated and then stir-fried with a medley of vegetables like bell peppers, onions, and green chilies. The dish is elevated by a delicious sauce made with soy sauce, vinegar, chili paste, and garlic, creating a mouthwatering fusion of Chinese and Indian culinary influences.
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