Description
Beef curry is a flavorful and aromatic dish made with tender pieces of beef cooked in a rich, spiced gravy. The preparation typically begins by marinating the beef pieces. The marinade can consist of a blend of spices such as turmeric, chili powder, cumin, coriander, ginger, and garlic, along with yogurt or lemon juice. The marinating process helps to infuse the meat with flavor and then added to the pot, along with additional spices such as cinnamon, cardamom, cloves, and bay leaves, which contribute to the aromatic profile of the curry.
The beef is cooked over medium heat until it is browned and sealed on all sides. This helps to lock in the juices and intensify the flavor. Depending on the recipe, vegetables like potatoes, carrots, or peas may be added at this stage to make it a more wholesome curry.
Beef curry can be served with a variety of accompaniments such as steamed rice, naan bread, chapathi, or even mashed potatoes.
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